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SoLa Blog - June 4, 2017

Chef Anthony made Blackened SoLa Redfish for our luncheon! Yummy!

cajun seasoning, cajun spice, creole esasoning, creole spice, spicy seasoning, Louisiana seasoning, Louisiana spice, hot seasoning, hot spice

Chef Anthony made redfish filet blackened with Sola Cajun seasoning, served atop a bed of Louisiana crawfish risotto, topped with a Cajun cream sauce! Yummy!!

The post Chef Anthony made Blackened SoLa Redfish for our luncheon! Yummy! appeared first on SoLa Cajun Seasonings.

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