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SOLA CRAWFISH ETOUFFEE

SOLA CRAWFISH ETOUFFEE

SOLA CRAWFISH ETOUFFEE

 

Ingredients:

 

¼ lb.             Butter

2 C.                 Onions, chopped

1 C.                 Celery, chopped

½ C.               Bell pepper, chopped

2 cloves        Garlic, minced

2-3t.              SoLa Cajun Seasoning

Salt to taste

2                     Bay leaves

1 lb.               Crawfish tails with fat

2T.                  Flour

½ C.               Water

½ C.               Chicken broth or stock

Green onion tops, chopped

 

 

In a large skillet, melt butter. Saute the vegetables for 10 to12 minutes. Add the SoLa Seasoning and salt. Add bay leaves and crawfish tails with fat and sauté on medium for 5 minutes. Add flour dissolved in water and chicken broth or stock. Simmer for another 10 minutes. Remove bay leaves and serve over rice. Add chopped green onions as a garnish. Serves 4-6