SOLA RED BEANS AND RICE
1lb Dried red kidney beans
1 Ham bone with left over ham (or 1 lb smoked ham pieces)
6 C Water
2lb Link smoked sausage (1lb Andouille+ 1lb regular or turkey sausage) cut into 1 inch pieces
1 Large onion, chopped
1t Worcestershire sauce
2T SoLa Cajun Seasoning
1 Bay leaf
Salt to taste
Soak beans overnight. Drain. In a large Dutch oven or heavy pot, add all ingredients except salt. Bring to a boil. Reduce heat to med-low and cook slowly for 2-3 hours, stirring occasionally. If necessary, add water if beans are not tender. During the last hour of cooking, mash some of the beans to make a thick gravy. Serve with rice. Yield: 6 servings