SOLA RED BEANS AND RICE

1lb     Dried red kidney beans

1         Ham bone with left over ham (or 1 lb smoked ham pieces)

6 C      Water

2lb     Link smoked sausage (1lb Andouille+ 1lb regular or turkey             sausage) cut into 1 inch pieces

1         Large onion, chopped

1t        Worcestershire sauce

2T       SoLa Cajun Seasoning

1         Bay leaf

Salt to taste

Soak beans overnight. Drain. In a large Dutch oven or heavy pot, add all ingredients except salt. Bring to a boil. Reduce heat to med-low and cook slowly for 2-3 hours, stirring occasionally. If necessary, add water if beans are not tender. During the last hour of cooking, mash some of the beans to make a thick gravy. Serve with rice. Yield: 6 servings