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SoLa Garlic Cajun Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

SOLA GARLIC CAJUN SHRIMP

 

 

Ingredients:

 

4 Dozen        Large fresh shrimp, peeled

1/3 C.            Olive oil

4t.                   Dried (or ¼ C. chopped fresh parsley

4t.                   SoLa Cajun Seasoning

5 Cloves       Garlic

½ C.               Butter or margarine, melted

1C.                  Breadcrumbs

1C.                  Freshly grated Parmesan cheese

 

Arrange peeled shrimp in an 11×17 inch baking dish. Pour oil over shrimp. Combine parsley and next 3 ingredients and sprinkle over shrimp. Cover and bake at 300 degrees for 15 minutes. Turn shrimp over and drizzle with butter. Sprinkle with breadcrumbs and cheese. Bake, uncovered, 5 to 10 more minutes. Yield: 4 servings