SOLA GARLIC CAJUN SHRIMP
Ingredients:
4 Dozen Large fresh shrimp, peeled
1/3 C. Olive oil
4t. Dried (or ¼ C. chopped fresh parsley
4t. SoLa Cajun Seasoning
5 Cloves Garlic
½ C. Butter or margarine, melted
1C. Breadcrumbs
1C. Freshly grated Parmesan cheese
Arrange peeled shrimp in an 11×17 inch baking dish. Pour oil over shrimp. Combine parsley and next 3 ingredients and sprinkle over shrimp. Cover and bake at 300 degrees for 15 minutes. Turn shrimp over and drizzle with butter. Sprinkle with breadcrumbs and cheese. Bake, uncovered, 5 to 10 more minutes. Yield: 4 servings