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SoLa Baked Crab and Shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOLA BAKED CRAB AND SHRIMP

 

 

 

Ingredients:

 

1 lb.   Lump crabmeat

1 lb.   Medium shrimp, peeled and cooked

½ C.   Green pepper, chopped

½ C.   Green onions, chopped

½ C.   Celery, chopped

1 C.     Mayonnaise

3T.      Worchestershire sauce

1T.      SoLa Cajun Seasoning

4T.      Lemon juice

Buttered bread crumbs

 

 

Preheat oven to 350 degrees. Combine all ingredients in buttered 1-1/2 quart casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. Yield: 4-6